Nothing beats a bowl of creamy, homemade ice cream—especially when it’s as easy as this!

With just a handful of ingredients, you can whip up this no-churn Greek Yogurt & Peach Ice Cream in no time.

Ripe peaches, rich Greek yogurt, and a splash of honey create a refreshing, healthy treat that’s bursting with summer flavor.

Simply blend the peaches, fold them into whipped cream and Greek yogurt, freeze, and enjoy!

Perfect for those warm days when you want a sweet, fruity dessert without the fuss.Try it today—your taste buds will thank you!

Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry

4 ripe peaches, peeled and diced

2 cups full-fat Greek yogurt

1 cup heavy cream (cold)

½ cup Greek honey (or sugar, adjust to taste)

1 teaspoon vanilla extract

Directions

Cut into small pieces 1 peach and set aside.

Puree the peaches: In a blender or food processor, blend the 3 diced peaches until smooth.

Whip the cream: In a separate bowl, whip the cold heavy cream until soft peaks form.

Combine: Gently fold the peach puree, Greek yogurt, honey, the peach pieces and vanilla extract into the whipped cream until fully combined and creamy.

Freeze: Transfer the mixture to a loaf pan or freezer-safe container. Smooth the top with a spatula.

Cover and freeze: Cover with plastic wrap or a lid and freeze for at least 4-6 hours, or until firm.

Serve: Let it sit at room temperature for a few minutes to soften slightly before scooping.