Why Greeks Don’t Really “Use” Recipes

One of the most beautiful things about Greek cooking is how it’s rooted in tradition and intuition.

Many Greek families don’t measure ingredients or follow step-by-step instructions. Instead, they cook the way their yiayias (grandmothers) taught them—by feel, taste, and memory.

“A little of this, a handful of that” is the Greek way. Measurements like “one teacup of olive oil” or “enough flour until the dough feels right” might sound vague, but they’re part of the charm. Cooking becomes an art form, passed down through generations, with each family adding its own touch.

This method isn’t about being careless. On the contrary, it reflects the connection Greeks have with their food. They understand their ingredients and trust their senses—smelling, tasting, and adjusting as they go.

While written recipes are helpful, the heart of Greek cooking is in the act of sharing—stories, laughter, and meals. It’s about creating dishes that nourish both body and soul, with love as the most essential ingredient.

Do you cook like a Greek—without recipes?

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