GRILLED CORN ON THE COB

Ingredients:

*4 ears of corn

*4 tbsp room temperature (soft) butter

*½ tsp sea salt per ear of corn

*pepper, to taste

*Parmesan cheese, grated

Directions:

First, de-hull corn and remove all strings.

Pat dry with paper towel.
Coat corn with butter, salt and pepper.
Wrap in foil tightly.

Grill for 45 minutes- turning sides every 10 minutes.
Sprinkle with parmesan cheese once corn is cooked (optional )