HOMEMADE FUDGE POPS

The richness of the chocolate almond milk added to the chocolate spread makes these a super fudgy and rich ice pop. If you love chocolate you’re going to LOVE these!

Ingredients:

*1/2 cup chocolate hazelnut spread

*1 1/2 cups chocolate almond milk

Directions:

 
Place chocolate spread in a blender.
Add 1/2 cup of chocolate almond milk and blend until smooth.
Gradually whisk in remaining almond milk. Pour into ice pop molds , add sticks, then freeze for at least 4 hours or overnight.