Lasagna, a quintessential comfort food, has graced tables and warmed hearts for generations. This Italian classic, with its rich layers of pasta, cheese, and savory sauces, embodies the essence of home-cooked goodness. But what makes lasagna so universally beloved?

Lasagna is more than just a dish; it’s a culinary masterpiece. The traditional version features layers of tender lasagna noodles, a robust meat sauce, creamy ricotta or béchamel, and a generous topping of melted mozzarella and Parmesan. Each bite delivers a perfect harmony of flavors and textures, from the tangy tomato sauce to the gooey, melted cheese.

Lasagna is the perfect dish for any occasion. It’s a go-to for family dinners, offering a hearty meal that pleases both kids and adults. It’s also a popular choice for potlucks and gatherings, as it can be made ahead of time and easily serves a crowd. And let’s not forget its appeal as the ultimate comfort food, perfect for those days when you need a warm, satisfying meal.

Ingredients

1 kg Ground beef

4 cups Marinara sauce

1 pack Lasagna pasta

1 Egg

1 1/2 cup Mozzarella cheese, shredded (reserve 1/2 cup for top layer of lasagna)

¾ cup Greek Kefalotiri cheese, shredded

1 cup Greek yogurt

salt and pepper to taste

Directions

Preheat oven to 180 C / 356 F.

Crumble beef in medium saucepan and cook until browned.

Add the marinara sauce and cook on medium heat until sauce has reduced by half; about 15 minutes. Add salt and pepper to taste.

Cook lasagna noodles according to package directions, rinse and set aside.

Combine egg, cheeses and yogurt in small bowl.

Arrange 4 lasagna noodles in the bottom of the dish.

Spread yogurt mixture over the noodles. Cover with a layer of meat sauce.

Repeat layers with noodles ,yogurt mixture and meat sauce. Sprinkle reserved mozzarella cheese on top.

Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.