Sometimes the simplest dishes are the ones that stay with you the most.

This lemon dill rice is one of those comforting, go-with-everything recipes that I keep coming back to—especially in the summer months.

It’s light, fluffy, gently flavored with fresh dill, and brightened up with a good squeeze of lemon.

No garlic here, no heavy sauces—just simple, clean ingredients that bring out the best in each other.

In Greece, we often serve this kind of rice next to fish or vegetables.

It’s the kind of dish that doesn’t shout for attention, but somehow always steals the show.

It reminds me of meals by the sea, with a breeze coming through the window, and someone always reaching for a second spoonful.

Why I love it:

It’s quick and easy

Makes any plate feel instantly fresh

Naturally gluten-free

Tastes even better the next day!

You can serve it warm or at room temperature, which makes it perfect for busy days, weekend lunches, or when you’re having people over.

It goes beautifully with grilled fish, roasted veggies, or even just a dollop of yogurt and a slice of bread.

This one’s from the heart.Simple. Honest. Mediterranean.

Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry

1 cup long grain rice (like basmati or jasmine)

2 tablespoons olive oil

1 small onion, finely chopped

2 cups water or vegetable broth

Zest of 1 lemon + Juice of ½ lemon (or more to taste)

Salt, to taste + Freshly ground black pepper, to taste

3–4 tablespoons fresh dill, finely chopped

Optional: lemon wedges for garnish

Directions

Rinse the rice under cold water until the water runs clear. Drain well.

In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Stir in the rice and toast it for 1–2 minutes, until lightly fragrant.

Add the water or broth, lemon zest, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquid is absorbed.

Turn off the heat and let the rice sit covered for 5 minutes. Then fluff it with a fork.

Add the lemon juice and fresh dill. Gently toss to combine. Adjust seasoning if needed.

Serve warm or at room temperature, garnished with extra dill and lemon wedges.