This beloved dish, translating to “pasta with minced meat,” embodies the essence of Mediterranean comfort food, boasting a flavorful combination of pasta, aromatic herbs, and a rich tomato-based sauce.

Originating from Greece, Makaronia me Kima holds a special place in the hearts and homes of locals and food enthusiasts worldwide.

Its simplicity belies its depth of flavor, making it a staple dish for gatherings, family dinners, and celebrations.

The recipe typically starts with al dente pasta, traditionally spaghetti serving as the perfect canvas to soak up the hearty sauce.

The star of the show is undoubtedly the fragrant meat sauce, featuring minced meat, often beef or lamb, cooked with onions, garlic, and a medley of spices such as cinnamon, oregano, and bay leaves.

This aromatic blend infuses the dish with layers of complexity and warmth, elevating it from humble fare to a culinary masterpiece.

But what truly sets Makaronia me Kima apart is the careful balance of flavors achieved through the addition of tomatoes.

Whether using fresh, ripe tomatoes or high-quality tomato paste, the sweetness of the fruit harmonizes with the savory meat, creating a luscious sauce that coats each strand of pasta with unparalleled richness.Served with a generous sprinkle of grated cheese, typically Kefalotyri or Parmesan, Makaronia me Kima tantalizes the taste buds with its irresistible combination of textures and flavors.

The creamy cheese adds a salty kick, complementing the sweetness of the sauce and rounding out the dish with its creamy richness.

Beyond its culinary prowess, Makaronia me Kima embodies the spirit of Greek hospitality, inviting friends and family to gather around the table and share in the simple joys of good food and good company. It’s a dish that evokes memories of home-cooked meals and cherished traditions, making it a beloved favorite for generations.

Whether enjoyed on a cozy evening at home or savored in a bustling taverna overlooking the azure waters of the Aegean Sea, Makaronia me Kima captures the essence of Greek cuisine in every delectable bite.

So, immerse yourself in the flavors of Greece and experience the timeless delight of Makaronia me Kima – a true culinary masterpiece

Crockery & ingredients love using—find them all here: My Mediterranean Greek Pantry

500g  beef mince

2  onions (chopped)

2 cloves of garlic (chopped)

2 cups tomatoes (grated)

1/4 of a cup water

1 tbsp tomato paste

1 teaspoon sugar

1 glass of red wine

sea salt and black pepper to taste

a pinch of cinnamon

1/4 of a cup olive oil

For the spaghetti

1 package spaghetti

salt

boiling water

2 tsps olive oil

Grated kefalograviera or Parmesan

Directions

Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon or a fork and sauté, until caramelized.

Pour in the red wine and deglaze (wait to evaporate). Add the chopped tomatoes, water, sugar, cinnamon, parsley and a good pinch of salt and pepper.

Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.

Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.

Tip over the drained pasta in the meat sauce pan and mix it so the sauce is evenly spread, or place the spaghetti on a plate and top wirh the meat sauce.

Serve with grated cheese and a nice refreshing Greek feta salad and enjoy!