EASY MINI CINNAMON ROLLS

Fluffy mini bite-sized cinnamon rolls with only 3 ingredients!  These mini cinnamon rolls are perfect for brunch or special occasions! They’re gooey bite-size pieces of perfection!

Ingredients:

For the Mini Cinnamon Rolls:
*2 packages refrigerated crescent rolls
*2 tbsp granulated sugar
*1 tbsp cinnamon

For the Vanilla Glaze:
*1 cup powdered sugar
*2 tsp milk
*1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F. Spray cups of a 24 cup mini muffin pan with nonstick cooking spray.
On a lightly floured surface, unroll dough and separate each into 2 rectangles. Gently pinch any open seams together with your fingers.
Stir together sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
Roll up jellyroll style into 4 logs. Cut each log into 6 slices and place slices into muffin pan cups.
Bake for 10-12 minutes, or until rolls are risen and lightly golden.
Stir together powdered sugar, milk and vanilla in a small bowl until smooth. Drizzle glaze over warm rolls.