MINI SAUSAGE BREAD ROLLS

These delicious little cuties are perfect for any occasion and so easy to make.

Ingredients:

*200g / 7 oz Bread flour

*130ml milk

*35g / 1.3 oz sugar

*1 tsp instant yeast

*1/8tsp salt

*25g / 0.8 oz butter

*Mini cocktail sausages

*sesame

*1 egg yolk +1tbsp milk for brushing

Directions:

Mix all ingredients except butter in a mixing bowl, combine and knead until smooth.
Add in butter, continue to knead until elastic and smooth dough.

Keep aside to double in size.
Divide the dough into small balls.

Take a small dough, use a rolling pin to flatten it, then close two ends and look like a cigarette then keep aside to rest for 10mins.

Take a dough, use hand to roll one end to shape it like a cone.

Use a rolling pin, roll it flat. 
Place a sausage at the bigger end, and start to roll like a swiss roll. 
Place sausage rolls on a lined baking sheet.
Repeat the rest until finished.

Apply egg wash then sprinkle sesame seeds on top.

Bake at 170C until golden.