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Dolmathes. Stuffed Grape Leaves .
The filling generally consists of rice, minced meat or grains. In either case, the filling includes onion, herbs like dill, mint or parsley and spices. Meatless fillings are cooked with olive oil and include raisins or currants, onion, nuts or pulses.
GREEK MINI SPANAKOPITA TRIANGLES These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Spanakopita Triangles are a ...
Laconian orange pie If you’re looking for a delicious, super easy and extremely aromatic Greek dessert, look no further . This Portokalopita will amaze you !! Ingredients: 2 ...
LEMONATES PATATES / GREEK LEMON POTATOES Lemon potatoes are a common side to many Greek dishes. Crispy on the outside, tender and soft on the inside, with ...
