Ingredients : 500g  gnocchi 3 cups broccoli, florets 1 cup stock (vegetable or chicken) 250g  cream cheese 2 cups mozzarella cheese, shredded 1 oonion, chopped 1 clove of garlic, chopped 3 tbsp olive oil Preheat oven to 200C. Bring a large pot of salted water to a rapid boil. Add gnocchi and cook for 2 minutes, add the broccoli and quickly blanch for 1 minute ...