A Delicious Greek Pork DishTigania is a mouthwatering Greek dish that perfectly blends simple ingredients and bold flavors.

Made with tender pork chunks, usually from the shoulder, tigania is seasoned with a mix of spices like chili flakes and sweet paprika, giving it a rich and savory taste.

The pork is seared until golden, then slowly simmered in red wine, which adds depth and brings out the natural flavors of the meat.

What makes tigania stand out is the addition of vegetables like onions and leeks, which soften and meld into the dish, enhancing its overall flavor.

As the pork simmers, the wine reduces, leaving a beautiful sauce that coats the meat.

This dish is easy to make but full of character, making it a favorite in Greek kitchens.

It’s often served with crusty bread, perfect for soaking up the flavorful sauce, or alongside roasted vegetables or salad.

Whether you’re cooking for a casual dinner or a festive occasion, tigania is sure to impress!

Ingredients

800g pork (shoulder cut), diced

1 tsp chili flakes

1 tbsp sweet paprika

1 large leek (white part only), finely chopped

1 onion, finely chopped

1/3 cup olive oil

1 cup dry red wine

Salt

Freshly ground pepper

Directions

Start by preparing the pork. Place the diced pork in a bowl and season with the chili flakes, paprika, salt, and pepper. Mix everything well to ensure the pork is evenly coated with the spices.

In a large skillet, heat the olive oil over medium heat. Add the seasoned pork and sear it on all sides for about 10 minutes until it turns golden brown. Once browned, transfer the pork to a plate and set aside.

In the same skillet, using the remaining oil, sauté the chopped onion and leek for 2-3 minutes until they soften.

Return the browned pork to the skillet and pour in the red wine. Cover the skillet, lower the heat, and let the pork simmer until it becomes tender and absorbs the liquid, leaving only the oil behind. Serve hot.