This salad is loaded with juicy tomatoes, creamy avocados and the best Greek Feta Cheese and Greek Extra Virgin Olive Oil

Ingredients :

200gr cherry tomatoes cut in half

2 avocados, cut into slices

1 red onion, sliced

1 cup crumbled feta cheese

salt, pepper to taste

basil leaves for garnish

Extra Virgin Olive Oil

fresh lemon juice

Directions:

Place the tomatoes, avocados and red onion in a large bowl and top with crumbled feta.

In a small bowl, whisk together the olive oil, lemon juice , salt and pepper.

Pour the dressing over salad and gently toss to coat. Top with some basil leaves.

Serve immediately, or cover and chill for up to 1 hour.