As the scent of grilled meats fills the air and the lively sounds of celebration echo through the streets, it can only mean one thing: Tsiknopempti has arrived in Greece!What is Tsiknopempti?
Tsiknopempti, also known as “Barbecue Thursday,” is a beloved Greek tradition celebrated during the carnival season, specifically on the Thursday of the second week before Lent.
This carnivorous extravaganza serves as a prelude to the fasting period of Lent, where meat consumption is restricted.

The Feast of Meat: On Tsiknopempti, Greeks gather with family and friends to indulge in a feast of grilled meats, ranging from succulent souvlaki skewers to juicy lamb chops. The tantalizing aroma of sizzling meats wafts through the air as grills are fired up across the country.

Street Festivities: From bustling city squares to quaint village streets, Tsiknopempti festivities are a sight to behold. Outdoor grills line the sidewalks, and vendors tempt passersby with an array of grilled delicacies. Music fills the air, and laughter rings out as people come together to revel in the spirit of the occasion.

Community Bonding: Tsiknopempti is not just about the food; it’s also about community and camaraderie. It’s a time for people to come together, share stories, and celebrate life’s simple pleasures.
Whether you’re a local or a visitor, you’ll be welcomed with open arms to join in the festivities.

A Culinary Delight: While meat takes center stage on Tsiknopempti, the feast isn’t complete without an assortment of traditional Greek side dishes and accompaniments. From crisp Greek salads to fluffy pita bread and creamy tzatziki, every bite is a celebration of Greek culinary excellence.

Embracing Tradition: For Greeks, Tsiknopempti is more than just a day of feasting—it’s a cherished tradition that honors both culinary heritage and cultural identity.
It’s a time to reconnect with tradition, celebrate with loved ones, and savor the simple joys of life.

Join the Celebration: Whether you’re a devout