Discover Greek Tyrokafteri: A Spicy Cheese Delight!

If you’re a fan of bold flavors, then Greek Tyrokafteri is the perfect dip to add some heat to your meals!

This traditional Greek appetizer combines creamy feta cheese, tangy yogurt, and a spicy kick from chili peppers and bukovo (crushed red pepper flakes). BIt’s smooth, flavorful, and super easy to make at home.

The secret to a great Tyrokafteri lies in the balance of creaminess and spice.

While feta and Anthotiro cheese provide a rich base, the Florina pepper, chili, and garlic add that unforgettable punch of flavor.

The result? A versatile dip that’s perfect with warm pita bread, crunchy veggies, or as a side for grilled meats.

Whether you like it mildly spicy or fiery hot, Tyrokafteri can be easily adjusted to your taste. Refrigerate for a few hours to let the flavors blend, and you’ve got an authentic Greek dip that will elevate any gathering.

Give it a try, and experience the taste of Greece.

Ingredients:

300g Feta cheese, grated

100g Anthotiro cheese, optional

200g full fat Greek yogurt

40g Olive oil

1 roasted red pepper

1/2 Chili pepper

2 Garlic cloves

1/2 teaspoon Bukovo (crushed red pepper flakes)

Directions

In a food processor, combine the olive oil, garlic, finely chopped Florina red pepper, chili pepper, and bukovo.

Blend until the mixture is smooth. For a milder version, reduce the amount of chili pepper and bukovo.

In a mixing bowl, add the yogurt and grated feta. Pour in the blended pepper mixture and stir until everything is well combined and smooth.

Transfer the Tyrokafteri to a container with a lid and refrigerate for a few hours to allow the flavors to meld.

Enjoy your spicy cheese dip with fresh bread or pita!