Summer in a scoop!

If you’ve got some juicy watermelon sitting in your fridge, turn it into the easiest and most refreshing sorbet ever!

Just 3 ingredients—frozen watermelon, a splash of lime, and a little honey.

Blend it up and you’ve got a light, naturally sweet treat that’s perfect for hot days.No ice cream maker needed. Just pure fruity goodness. Who’s in?

Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry

4 cups seedless watermelon, cubed and frozen

2–3 tablespoons honey (adjust to taste)

1 tablespoon fresh lime or lemon juice

Optional: a few fresh mint leaves for extra flavor

Directions

Add the frozen watermelon cubes to a food processor or high-speed blender.

Add the honey and lime juice.

Blend until smooth and creamy. Scrape down the sides as needed.

Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer sorbet.

Scoop, garnish with mint if desired, and enjoy!