Discover the Sweet Tradition of Greek Vanilla Ypovrihio

If you’re looking to experience a unique and traditional Greek treat, let me introduce you to Ypovrihio (pronounced ee-poh-VREE-khee-o). Also known as “vanilla submarine,” this delightful dessert is a must-try for anyone with a sweet tooth.

What is Ypovrihio?

Ypovrihio is a simple yet indulgent treat made from a thick, sweet vanilla-flavored paste, similar in texture to taffy. The name “submarine” comes from the way it’s served: a spoonful of this vanilla paste is submerged in a glass of cold water. As you dip the spoon into the water, the paste becomes more pliable, making it easy to scoop up and enjoy.

A Sweet Tradition

This dessert holds a special place in Greek culture, especially during the warmer months. Ypovrihio is often associated with childhood memories and is a staple treat offered to guests, particularly during summer visits. The tradition of serving Ypovrihio to guests is a gesture of hospitality, a sweet way of welcoming friends and family.

How to Enjoy It

To fully appreciate Ypovrihio, follow these steps:

1. Take a spoonful of the thick vanilla paste.
2. Dip the spoon into a glass of cold water until the paste softens.
3. Slowly savor the sweet, creamy goodness as it melts in your mouth.

Some variations include different flavors, such as mastiha (a resin from the mastic tree), but vanilla remains the classic and most beloved version.

Where to Find It

You can find Ypovrihio in traditional Greek cafes and specialty stores, and it’s also available for purchase online. If you’re feeling adventurous, you can even try making it at home with just a few ingredients.

Whether you’re looking to explore new culinary traditions or simply indulge in something sweet, Ypovrihio is a delightful treat that offers a taste of Greek hospitality and nostalgia. Give it a try, and let this sweet submarine take you on a journey to Greece!

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Ingredients

800 gr sugar

400 ml water

3 tbsp lemon juice

1 1/2 tbsp vanilla extract

1 tbsp glucose

1 pinch of salt

Directions

In a saucepan, combine the sugar, water, glucose, and lemon juice. Place the pan over low heat and bring the mixture to a boil.

Once boiling, monitor the temperature (it should reach between 105-110°C).

If you don’t have a thermometer, allow it to simmer for about 25 minutes, stirring occasionally with a wooden spoon.

To check if it’s ready, drop a tablespoon of the mixture into a glass of water. If it doesn’t dissolve, it’s done.

Remove the pan from heat, then stir in the vanilla extract and salt.

Transfer the mixture to a metal bowl to cool slightly before moving it to the mixer bowl (avoid pouring hot liquid into a glass container).

Let the mixture cool for around 15 minutes—no longer—so it can still be whipped.

Beat the mixture with a whisk attachment on medium-high speed for about 15 minutes, until it turns white.

Once whipped, pour the mixture into a jar, cover it, and leave it at room temperature for 24 hours.

Store the jar in a cool, shaded place, where it can be kept for a long time.