Indulge in the rich flavors of Greek cuisine with Tyropita Patmou, a savory pastry that tantalizes the taste buds and embodies the essence of Mediterranean comfort food.

A Taste of Tradition: Tyropita Patmou is a traditional Greek dish hailing from the island of Patmos. This delicacy boasts a flaky, golden-brown crust that encases a delectable filling of creamy cheese, aromatic herbs, and hints of tangy feta.

What makes Tyropita Patmou truly special is its simplicity.

Crafted from humble ingredients like phyllo dough, eggs, and a variety of cheeses including feta and ricotta, this dish celebrates the art of minimalism in cooking while delivering maximum flavor.

Whether enjoyed as a hearty breakfast, a satisfying snack, or a flavorful appetizer, Tyropita Patmou is a versatile treat suitable for any occasion.

Pair it with a crisp Greek salad or a glass of chilled retsina wine for an authentic culinary experience that transports you to the sun-drenched shores of Greece.

Preserving Tradition: In a world where culinary trends come and go, Tyropita Patmou remains a steadfast symbol of Greek culinary heritage.

Passed down through generations, this timeless recipe continues to bring people together, fostering a sense of community and shared culture.

Ingredients

750gr all-purpose flour

80gr. unsalted butter

100ml olive oil

1 tbsp sugar

150gr. warm milk

1 egg

1 sachet of dry yeast

300 gr. Goat cheece

200gr feta cheece

300 gr. Greek mizithra cheese

6-7 eggs

1 tbsp rose water

A pinch of cinnamon

Directions

Combine the ingredients for the dough in a mixing bowl and knead until a smooth and uniform dough is formed.

Let the dough rest for a short while and then roll it out into a sheet approximately half an inch thick.

Cut the dough into discs and place them in circular forms, similar to tart pans.

Prepare the filling by mixing the cheeses, eggs, rose water, and cinnamon until thoroughly combined.

Spoon the filling into the prepared dough, spreading it evenly.Bake the pies in the oven at 200 degrees Celsius until golden brown.

Enjoy the delicious savory pies