This is not your average hummus.
It’s silky, creamy, and loaded with the flavors of Greece in every bite.

We start with a generous layer of smooth hummus, swirl in a little golden olive oil, and then pile on a fresh Greek-style salad—juicy tomatoes, crunchy cucumber, tangy Kalamata olives, and creamy feta. Every mouthful is a mix of earthy, tangy, and refreshing.

Serve it with warm pita, slices of crusty bread, or fresh veggies. It’s the kind of dish that works for everything—light lunch, snack, or the star of your mezze table.

The best part? It’s as beautiful as it is delicious. Perfect for when you want to impress without spending hours in the kitchen.

Crockery & ingredients love using—find them all here:My Mediterranean Greek Pantry

2 cups of hummus

¼ cup kalamata olives

1½ cups cherry tomatoes, halved

1 cucumber, sliced

1 small red onion, sliced

2-3 tablespoons crumbled feta cheese

2-3 pepperoncini peppers, thinly sliced

1 clove garlic, minced, optional

½ teaspoon dried oregano

Salt and pepper, to taste

¼ cup olive oil

1 to 2 tablespoons finely chopped herbs, like parsley or mint, (plus extra for garnish)

A pinch of paprika for sprinkling

Lemon wedges for serving

Directions

In a bowl, toss the veggies, olives, red onion, and garlic with the oregano and olive oil.

Season generously with salt and pepper, then mix in the fresh herbs and feta cheese.

Spread the hummus evenly over a serving platter. Spoon the veggie mixture on top.

Garnish with extra herbs and a sprinkle of paprika.

Serve with lemon wedges on the side.