Mediterranean Food & Lifestyle
GREEK EASTER – LENT & FASTING Greek Orthodox Lent is a time of fasting, which means abstaining from foods that contain animals with red blood (meats, poultry, game) and products from animals with red blood (milk, cheese, eggs, etc.), and fish and seafood with backbones. Olive oil and wine are also restricted. Continue Reading
GREEK BOUGATSA WITH FETA CHEESE Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. Enjoy Ingredients 1 pack phyllo dough Continue Reading
GREEK YOGURT CHERRY SMOOTHIE A silky, creamy drink made with cherries and Greek yogurt. Ingredients *2 cups fresh or frozen dark sweet cherries *1 banana *1 cup Greek yogurt *¼ cup low sugar black cherry juice *Handful of ice Directions Add all ingredients to a food processor. Mix well , pour smoothie into two glasses and enjoy. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "mygree0c-20"; amzn_assoc_search_bar_position = "bottom"; amzn_assoc_ad_mode ...
This homemade bread is the most delicious crusty bread that will ever come out of your oven! Super easy,Extra tasty and so much better than store bought!!
