The bread is soft, moist, springy, dense yet still fluffy, and it’s nicely spiced. The cream cheese layer that runs through the bread is like having a layer of cheesecake baked into pumpkin bread. It really makes the bread out of this world good.
CHOCOLATE BUTTERCREAM FROSTING Ingredients *1 cup salted butter at room temperature *3 ½-4 cups powdered sugar *1/2 cup unsweetened cocoa powder *1 teaspoon vanilla extract *2-3 tablespoons whole milk Directions In a the bowl of an electric stand mixer, fitted with whisk attachment whip butter until pale, about 3-4 minutes on Continue Reading
HOMEMADE CHIMICHURRI SAUCE Chimichurri sauce! It’s a green sauce made with flat leaf parsley, minced garlic, olive oil, vinegar and cilantro! Ingredients: *1 cup packed parsley + cilantro *1/2 teaspoon red pepper flakes *3 cloves garlic *3 scallions *1/3 cup Extra Virgin Olive Oil *2 tbsp vinegar *2 tsp lemon juice *1/2 teaspoon salt *1/4 teaspoon black pepper Directions: Place all the ingredients into a food processor ...