Focaccia

This homemade focaccia bread recipe is delectable and straightforward to prepare. The bread is rich and chewy, infused with the flavors of oregano, rosemary, garlic, olive oil, and sea salt. Fill your kitchen with the smell of this super simple and delicious fresh baked bread. Choose your favorite toppings and enjoy the best focaccia ever. Ingredients 1 1/2 cups (360 ...

Tomato Nektarine Salad

This Cherry Tomato, Nectarine and Mozzarella Salad is everything you want in a summer salad; it’s bright, fresh, seasonal and a solid mix of salty and sweet. Prep Time15 mins Ingredients: *1 pint cherry tomatoes *2 ripe nectarines *3/4 cup mozzarella *1/4 cup olive oil *2 tablespoons fresh squeezed lemon juice *1/2 teaspoon sea salt flakes *1/4 teaspoon fresh ground pepper *1/4 cup fresh basil loosely packed Directions : In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until ...

Kayana

KAYANA EGGS Kayana is an easy, healthy breakfast (or any time of day) recipe in Greece and other parts of the Mediterranean.It’s a simple combination of simmering tomatoes, onions, garlic, spices and eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. Prep Time: 10 min.Cook Time: 20 minServings: 6 servings Ingredients 1/3 cup olive ...