Mediterranean Lifestyle and much more
As the spring season blossoms, Greece prepares to celebrate Easter in a unique and vibrant manner, deeply rooted in tradition and symbolism. Among the many customs cherished during this time, the tradition of dyeing and exchanging Easter eggs holds a special place in Greek culture. Ιn Greece, Easter eggs are not merely decorative items but symbols ...
Dyeing natural Easter eggs is a fun and creative activity! Here's a simple guide. Prepare the Eggs. Hard boil your eggs and let them cool completely before dyeing. Make sure they are clean and dry. Prepare the Dye: You can use various natural ingredients to create dyes. Red/Pink: Use beets or cranberries. Yellow: Use turmeric or saffron. Blue/Purple: ...
As Greeks usher in the season of Lent on March 25th, a culinary tradition steeped in culture and heritage takes center stage. From the quaint villages to the bustling cities, households across Greece come alive with the aromas and flavors of Sarakosti cuisine, a delightful array of dishes tailored to honor this significant day. At the ...
Greek cuisine is a treasure trove of flavors, boasting dishes that tantalize the taste buds and transport diners to the sun-soaked shores of the Mediterranean. Among these culinary delights, Greek fava holds a special place, revered for its simplicity, versatility, and undeniable deliciousness. Contrary to what the name might suggest, Greek fava has nothing to do ...
