
Baked Octopus with Potatoes (Htapodi me Patates sto Fourno) A Taste of the Aegean "There’s something magical about the scent of octopus slow-baking in the oven with tender potatoes, garlic, and bay leaves—it instantly transports me to a little seaside village in Greece, where simple ingredients come together to create the most comforting meals. This recipe is a ...