Yiayia’s Bread

There’s something magical about the smell of fresh bread baking — it fills the house with warmth, comfort, and memories. This is Yiayia’s Bread, made the old-fashioned way with simple ingredients, loving hands, and a whole lot of patience. Yiayia didn’t need fancy equipment or complicated recipes. Just good flour, a bit of yeast, and the kind ...

Foods That Lower Our Vibration — And Why It Matters

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We often hear the phrase “you are what you eat”, but what if we looked at it energetically? Beyond nutrients and calories, every food carries a certain frequency — a vibration — that interacts with our body, mind, and spirit. High-vibrational foods uplift us. They bring clarity, peace, lightness, and vitality. They support emotional balance, stronger ...

The Evening Siesta: A Mediterranean Secret to Longevity and Balance

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In the heart of the Mediterranean, there's a sacred daily ritual that many outsiders often misunderstand: the afternoon siesta—especially in the late afternoon or early evening, when the day slows to a hush. But in countries like Greece, Spain, Italy, and parts of the Middle East, the siesta isn’t just a nap—it’s part of a ...

Pappardelle Bolognese

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Because sometimes, a bowl of pasta tastes like home—even if it has a little Italian twist. Growing up in a Greek home, we didn’t call it “Bolognese.” We called it makaronia me kima—simple, hearty, and full of love. But over the years, I’ve learned to borrow flavors from here and there. This dish is a cozy ...