3 INGREDIENT CHRISTMAS FRUIT CAKE

The easiest fruit cake ever with just 3 ingredients.
This fruit cake recipe just seems impossible until you see the result come out of the oven and can enjoy a delicious moist fruit cake.

 
Ingredients

1 kg / dried fruits
2 cups fruit juice of your choice
2 cups self rising flour

Directions

Preheat oven to 300F / 150C. Soak dried fruits in juice overnight.
The next day stir flour into soaked fruit and mix well. Add more juice if the mixture is too dry.
It is quite a thick mixture but sometimes the fruit really absorbs the liquid and it is hard to dampen the flour. Spoon mixture into a lined cake tin.
Bake for 1 hour or until cooked through.
Remove and leave to cool. Wrap in tinfoil or place in an airtight container.

Note: You can use black tea or milk instead of fruit juice

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