Piroski are very popular pastry in Greece. Fluffy fried dough filled with Feta cheese, mince meat, sausage or potato.
02Feb 2017
About: mygreekitchen
Recent Posts by mygreekitchen
31Jan 2017
Pumpkin Cream Cheese Bread
The bread is soft, moist, springy, dense yet still fluffy, and it’s nicely spiced. The cream cheese layer that runs through the bread is like having a layer of cheesecake baked into pumpkin bread. It really makes the bread out of this world good.
29Jan 2017
Double Chocolate Marshmallow Cookies
These soft and chewy cookies are amazingly delicious!!!
26Jan 2017
Chocolate Buttercream Frosting
CHOCOLATE BUTTERCREAM FROSTING Ingredients *1 cup salted butter at room temperature *3 ½-4 cups powdered sugar *1/2 cup unsweetened cocoa powder *1 teaspoon vanilla extract *2-3 tablespoons whole milk Directions In a the bowl of an electric stand mixer, fitted with whisk attachment whip butter until pale, about 3-4 minutes on Continue Reading
