Recent Posts by mygreekitchen

Baked Feta in Phyllo with Honey & Sesame.

Golden, Crispy Baked Feta in Phyllo with Honey & Sesame If you love the combination of crispy, creamy, sweet, and savory, this appetizer is a must-try! Feta cheese is wrapped in delicate phyllo pastry, baked until golden and crunchy, then drizzled with warm honey and sprinkled with sesame seeds. The contrast of textures and flavors ...

Mediterranean lenten salad

Looking for a light, refreshing, and delicious meze? Try this amazing plate of boiled greens, tender potatoes, juicy cherry tomatoes, and flavorful octopus, all drizzled with olive oil and a squeeze of fresh lemon juice. It’s a perfect balance of flavors and textures that will transport you straight to Greece! Ingredients Fresh greens (e.g., spinach, dandelion greens, ...

Domatokeftedes

Domatokeftedes – The Taste of the Greek Islands! Crispy on the outside, soft and flavorful on the inside—Domatokeftedes (Greek tomato fritters) are a true Mediterranean delight! These golden bites, packed with juicy tomatoes, fresh herbs, and crumbled feta, bring the flavors of the Aegean straight to your plate. Originally from Santorini and other Cycladic islands, ...

Lemon Roasted Chicken with Dill Rice

Greek Lemon Roasted Chicken with Baked Dill Rice There's nothing better than a meal that practically cooks itself—and this Greek-style roasted chicken with baked dill rice is exactly that! Juicy, lemon-infused chicken roasts to perfection, then the flavorful pan juices are used to cook the rice right in the oven. The result? A fragrant, one-pan ...

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