Mediterranean Food & Lifestyle
Krothopita (Delicious Pie with Lamb and Rice) This festive pie is a specialty in certain villages, where it is even made as a Vasilopita (New Year’s pie). The recipe was shared by Mrs. Alexandra Tsili from Paramythia, Thesprotia, and it’s perfectly measured—no adjustments needed. The star ingredient is “zigouri” (lamb over 1 year old), though regular ...
Discover the Flavors of Traditional Greek Agriogourouno kokinisto Are you ready to dive into the heart of Greek gastronomy? Let me introduce you to Agriogourouno (Wild Boar) in Tomato Sauce, a dish that combines rustic charm with bold Mediterranean flavors. This traditional recipe hails from the Greek countryside, where wild boar is slowly simmered in a ...
Why Greeks Don’t Really “Use” Recipes One of the most beautiful things about Greek cooking is how it’s rooted in tradition and intuition. Many Greek families don’t measure ingredients or follow step-by-step instructions. Instead, they cook the way their yiayias (grandmothers) taught them—by feel, taste, and memory. “A little of this, a handful of that” is the ...
There's nothing quite like the crispy, flaky goodness of a Spanakopita roll! Filled with a rich blend of spinach, feta cheese, and aromatic herbs, all wrapped in golden, buttery phyllo dough. Perfect for appetizer, snack,, or as part of a larger feast. Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry ...
