Do you eat Baklava with ice cream?
We do, that’s why I decided to look it up a bit. So I combined the flavors and the result was perfect.
Easy and quick recipe for he best ice cream you’ve ever tasted.
Baklava ice cream is the ultimate dessert for all baklava lovers.
*2 pieces of baklava , chopped
*1 teaspoon vanilla extract
‘1 pint heavy whipping cream , (2 cups)
*1 (14-oz.) can sweetened condensed milk
Chop up the baklava and set aside while you make the ice cream base.
Pour whipping cream in a large bowl. Mix with a hand mixer on medium-high speed until soft peaks form, about two minutes.
Use a spatula to fold in the sweetened condensed milk and vanilla extract.
Pour the ice cream base into a freezer-safe container.
When the ice cream is almost completely done, slowly add in the chopped baklava.
Mix until combined and the ice cream is fully formed.
Seal container and freeze for at least 6 hours.
NOTES: SEE BAKLAVA RECIPE HERE