Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries.

Moist, Fluffy & Extra Tasty.

Ingredients :


  • milk
  • semisweet chocolate
  • Dutch-processed cocoa powder
  • all-purpose flour
  • granulated sugar
  • baking soda
  • salt
  • vegetable oil
  • eggs
  • vanilla extract


  • jarred pitted sour cherries
  • cherry jam
  • cherry brandy or cherry juice
  • whipping cream
  • cream cheese
  • powdered sugar
  • vanilla


  • whipping cream
  • corn syrup
  • bittersweet chocolate
  • fresh cherries for garnish


First, make bake the cake layers in three 8-inch round baking pans. The cake rounds can be made up to 24 hours in advance. Cover and refrigerate until needed.

When ready to assemble prepare the cherry filling and whipped cream.

Place one cake layer on a serving platter and spread half the whipped cream on top. Spoon half the cherry mixture over the whipped cream, then repeat ending with the final cake layer on top.

Finally, make the quick chocolate ganache and slowly pour over the top of the cake. Garnish with fresh cherries.

Refrigerate until ready to serve!

Recipe via saving room for dessert

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