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GREEK WINES Greece is one of the oldest wine-producing regions in the world and the first wine-producing territory in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from ...
MEDITERRANEAN EASTER RECIPES The first meal of the day is Magiritsa - Greek Easter Soup and is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations When Easter Sunday arrives, following church celebrations, the atmosphere is festive- full of joy and excitement! The Easter tables are ...
Magiritsa soup, a hearty and savory delicacy, holds a special place in Greek culture, especially during the Easter season. Traditionally prepared on Holy Saturday, it serves as the first meal after the strict fasting period of Lent, marking the end of the forty-day fast. The ingredients of magiritsa soup reflect the essence of Greek cooking, Continue Reading
Lazarakia – Sweet Breads for the Saturday of Lazarus In Greek tradition, the Saturday before Palm Sunday is dedicated to the miracle of Lazarus' resurrection—and in many homes, it’s also the day when little “Lazarakia” are baked. These small, spiced breads shaped like a wrapped Lazarus in a shroud, complete with clove eyes, are made by grandmothers ...
