Greek Trahanopita

This is one of those recipes that carries the soul of the Greek countryside. Simple ingredients, humble origins, and a result that feels like home from the first bite. We call it Trahanopita, a comforting pie made with trahana and feta, baked until golden and irresistibly fluffy.What makes this pie truly special is a technique ...

Christmas Tree Mille-Feuille

Festive Take on a Classic French Pastry There is something timeless about mille-feuille. Crisp layers of puff pastry, silky vanilla cream, and just enough sweetness to feel indulgent without being heavy. For the holidays, this classic dessert gets a festive twist and transforms into elegant little Christmas trees that look impressive but are surprisingly easy to make. This ...

Tyropitakia Kourou

Soft dough, golden crust, and a creamy feta filling. These traditional Greek cheese pies are easy to prepare and perfect for gatherings, snacking, or adding to a meze spread. The dough comes together quickly with yogurt and butter, creating a tender and flavorful shell that pairs beautifully with the simple feta filling. Crockery & ingredients ...

Chocolate Chip Panettone

If there’s one smell that says the holidays are coming, it’s this one, freshly baked panettone, soft and buttery, with little pockets of melted chocolate hiding inside.You slice into it, and the room fills with the aroma of vanilla, citrus, and warm dough. Pair it with a cup of Greek coffee or hot chocolate, and ...