Mediterranean Lifestyle and much more
If there’s one smell that says the holidays are coming, it’s this one, freshly baked panettone, soft and buttery, with little pockets of melted chocolate hiding inside.You slice into it, and the room fills with the aroma of vanilla, citrus, and warm dough. Pair it with a cup of Greek coffee or hot chocolate, and ...
There’s something truly special about Cretan cuisine — it’s simple, pure, and full of life. These little hand pies, known as kalitsounia, are one of Crete’s most beloved traditional foods.Made with homemade dough and filled with fresh seasonal greens, herbs, and a hint of olive oil, they capture the true taste of the island — ...
Few things feel more comforting than the smell of freshly baked bread filling your kitchen — especially when it’s your own creation. This olive sourdough bread is simple, rustic, and deeply flavorful, made with just a handful of ingredients: flour, water, salt, and naturally fermented starter. Every slice carries the essence of Mediterranean simplicity — a crisp ...
A Taste of Thessaloniki in Every Swirl. Bougatsa is one of those iconic Greek pastries that everyone craves in the morning — flaky phyllo, sweet cream, and a dusting of powdered sugar and cinnamon. While you may have tried the square-cut versions sold in bakeries, there’s something special about the strifti bougatsa — the spiral-shaped pastry ...
