Spanakopita with homemade phyllo

A delicious pie made with spinach and feta cheese, Spanakopita is a classic Greek favorite that will work as an appetizer, side dish or even a light lunch or dinner. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The filling is wrapped or layered in phyllo (filo) pastry with butter or ...

Beer Garlic Bread With Kalamata Olives & Feta Cheese

Beer bread is amazing. It’s so easy, so quick to put together, and so tasty. And it’s a fantastic base for experimenting with flavour combinations.  Add your favorite cheeses and herbs and enjoy the most flavorful bread. Crockery & ingredients love using—find them all here:My Mediterranean Greek Pantry  450 g / 15.8oz self raising flour 2 tsp ...

Peach Galette

Peach Galette is full of sweet juicy peaches, wrapped in a flaky all-butter pie crust. The perfect rustic summertime dessert! Quick and easy, this delicious fruit galette can be made with what's in season, such as peaches, cherries, or apples. Ingredients 1 sheet puff pastry, thawed4 large sliced yellow ripe peaches halved, pitted and cut into thin ...

Blueberry Lemon Yogurt Cake

There are certain cakes that never lose their charm—recipes so timeless that they become part of your kitchen’s identity. This Blueberry Lemon Yogurt Cake is exactly that. Moist, airy, and bursting with juicy blueberries, it carries the freshness of lemon zest and the creaminess of rich Greek yogurt. The magic of this cake lies in its ...