Mediterranean Lifestyle and much more
There’s something so heartwarming about the scent of cinnamon and sweet pumpkin wafting through the kitchen—it means autumn has arrived in Greece. But this pie isn't just for fall. In many villages, glykia kolokithopita is made whenever there’s pumpkin to be had, especially when yiayia has one saved from the garden. This sweet pie is made ...
Crisp puff pastry with a rich filling of Greek cheeses and an amazing aroma are enough to make this cheese pie your favorite. Super quick & extract delicious, this simple Tyropita is perfect for all occasions. Ingredients: 1 pack puff pastry350gr feta cheese , crumbled150gr ricotta cheese, crumbled 1 egg1/3 tsp ground pepper1/2 cup milk1 egg yolk for ...
GREEK WILD GREENS PIE Hortopita is a traditional Greek filo pie that is stuffed with a variety of leafy greens and fresh herbs. This savory pie is made with a homemade, crispy filo and it can be made with or without feta for a vegetarian or vegan dish that is sure to please! Ingredients: For the phyllo dough: 3 ½ ...
Spanakopita, a savory spinach and feta cheese pie, is a true gem of Greek cuisine. Bursting with flavor and wrapped in layers of flaky phyllo dough, each bite offers a delightful combination of earthy spinach, tangy feta cheese, aromatic onions, and a hint of fresh herbs. The beauty of Spanakopita lies not only in its irresistible ...
