Piroski are very popular pastry in Greece. Fluffy fried dough filled with Feta cheese, mince meat, sausage or potato.
02Feb 2017
17Jan 2017
Greek Koulourakia
Koulourakia are a fluffy and crispy, orange-scented traditional Greek Easter Cookies that are the perfect treat with coffee, milk or hot chocolate. These sweet little Koulourakia are super quick to bake, so much fun to make and highly addictive to eat! This is an old fashioned traditional Greek koulourakia recipe for you to recreate this delicious traditional delight from scratch!
13Jan 2017
Chocolate Tahini Babka
CHOCOLATE TAHINI BABKA Experience the indulgent and rich flavor of Babka, a fluffy bread infused with chocolate ribbons throughout. With its visually stunning appearance, it's the perfect accompaniment for any meal or celebration. Ingredients 1 packet/2 1/4 tsp. active dry yeast 1/2 cup milk, warmed slightly 2 tbsp. sugar 500gr all-purpose flour 1 stick unsalted butter, at room temperature 3 ...
10Dec 2016
Kolokythopita
Kolokythopita is a savory Greek pie made from phyllo and stuffed with a filling made primarily of pumpkin, sugar & cinnamon. Its name is a compound word which derives from “kolokýthi,” (Greek for zucchini and pumpkin , and “pita” (Greek for pie). It is generally served as a snack.
The crispy phyllo is perfect with the soft sweet filling, making it a fairly light dessert getting the most nutrition from the pumpkin (vitamin A, beta-carotene) without all that saturated fat. It can be served warm (you can reheat it in the oven before serving to get the phyllo crispy) or at room temperature.
