Lemon potatoes are a common side to many Greek dishes.
Crispy on the outside, tender and soft on the inside, with a delicious lemony flavor , baked to perfection !!
They’re so delicious and so easy to make.
Are you looking to add some Mediterranean flair to your dinner table? Look no further than this mouthwatering Greek dish: Kolokithakia Gemista, or Stuffed Zucchini! This traditional recipe combines fresh ingredients and classic Greek flavors for a dish that’s both comforting and satisfying. Ingredients 6-8 zucchini, ends trimmed Filling1/2 cup long grain rice400 g ground Continue Reading