Mediterranean Food & Lifestyle
KAYANA EGGS Kayana is an easy, healthy breakfast (or any time of day) recipe in Greece and other parts of the Mediterranean.It’s a simple combination of simmering tomatoes, onions, garlic, spices and eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. Prep Time: 10 min.Cook Time: 20 minServings: 6 servings Ingredients 1/3 cup olive ...
Spicy Baked Feta Bougiourdi is a traditional Greek grilled appetizer of feta cheese baked in the oven, with tomatoes, chilli flakes & peppers. Ingredients : *3 large ripe tomatoes *1 garlic clove , crushed *200g block feta *1 large mild green chilli , or 1 green pepper, sliced *1 tsp roughly chopped oregano leaves *4 tbsp olive oil *warmed pitta breads , to ...
Looking for a meal that's both easy and healthy? Try this feta pasta recipe and you’ll be amazed!! Easy , quick and super tasty! Ingredients: *2 cups cherry tomatoes *3 Tbsp Greek Olive oil, divided *1 clove garlic, minced *pinch of fresh oregano *fresh ground pepper *1 (8-oz.) block feta cheese *12 oz. uncooked pasta of choice *Fresh basil, for serving Directions: Preheat the ...
These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner!
Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold.
