Mediterranean Food & Lifestyle
The roasting of the Paschal lamb is a Greek tradition that is carried out with great joy and celebration. After seven long weeks of fasting and dietary restrictions, families and friends gather together for a great feast, the highlight of which is this traditional centerpiece.
Kokoretsi, the famous traditional greek food Kokoretsi is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs or kidneys. The intestines of suckling lambs are preferred.Kokoretsi is generally available in restaurants and tavernas year round in Greece, but for the most part it ...
If there’s one dish that perfectly captures the heart and soul of Greek cuisine, it’s Arni me Patates sto Fourno, or Greek roasted lamb with potatoes. This timeless recipe brings together tender lamb, earthy potatoes, and a medley of herbs and spices that evoke the aromas of a traditional Greek kitchen. Greek roasted lamb is Continue Reading
MEDITERRANEAN EASTER RECIPES The first meal of the day is Magiritsa - Greek Easter Soup and is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations When Easter Sunday arrives, following church celebrations, the atmosphere is festive- full of joy and excitement! The Easter tables are ...
