Mediterranean Food & Lifestyle
Magiritsa soup, a hearty and savory delicacy, holds a special place in Greek culture, especially during the Easter season. Traditionally prepared on Holy Saturday, it serves as the first meal after the strict fasting period of Lent, marking the end of the forty-day fast. The ingredients of magiritsa soup reflect the essence of Greek cooking, Continue Reading
This Mediterranean Chicken Pasta is a quick meal, dinner recipe that’s full of fresh flavor!
Lazarakia – Sweet Breads for the Saturday of Lazarus In Greek tradition, the Saturday before Palm Sunday is dedicated to the miracle of Lazarus' resurrection—and in many homes, it’s also the day when little “Lazarakia” are baked. These small, spiced breads shaped like a wrapped Lazarus in a shroud, complete with clove eyes, are made by grandmothers ...
VEAL WITH LEMON GARLIC SAUCE Ingredients: * 2 Tbsp all-purpose flour *1/8 tsp table salt, or to taste * 1/8 tsp black pepper, or to taste * 600 gr/21oz Veal scallops * 3 tbsp Olive Oil * 2 tsp butter * 1 clove(s) (medium) garlic clove(s), minced * ¼ cup(s) fat free chicken broth Continue Reading
