Greek Melitzanosalata

ROASTED EGGPLANT DIP Prepared with a harmonious blend of roasted eggplant, garlic, olive oil, vinegar or fresh lemon juice and herbs, melitzanosalata embodies simplicity and sophistication in every bite. The smoky flavor of the roasted eggplant intertwines seamlessly with the zesty tang of lemon, while garlic adds a subtle yet satisfying kick. Versatile and vibrant, melitzanosalata serves as ...

Greek feta bougatsa

GREEK BOUGATSA WITH FETA CHEESE Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. Enjoy Ingredients 1 pack phyllo dough Continue Reading