Mediterranean Lifestyle and much more
Craving a taste of the Mediterranean? Look no further than Greek Kolokithakia Tiganita! These crispy, golden-brown zucchini fritters are a staple in Greek cuisine, beloved for their irresistible flavor and satisfying crunch. Whether served as a savory snack, a delightful starter, or a tasty accompaniment to any meal, these crispy zucchini fritters are sure to transport ...
Skordalia – The Humble Greek Garlic Mash with a Bold Soul. Skordalia… one of those dishes that reminds you that simplicity can be powerful. Just a few basic ingredients—potatoes, garlic, olive oil, vinegar—and yet the flavor is unforgettable. It’s creamy, bold, garlicky, and unapologetically Greek. This isn’t just a side dish—it’s a memory on a plate. ...
A classic beef stew with avgolemono sauce! What could be more inviting?Warm your soul on a chilly winter's day with a hearty bowl of Greek beef soup (also known as Kreatosoupa)! This aromatic and oh-so-satisfying soup is packed with veggies and potatoes, making it the perfect dish for the whole family to cozy up with. Ingredients: 1kg ...
There are foods that feel like home the moment you taste them. For me, chicken soup with avgolémono is one of those dishes. It’s simple, yet it carries with it all the warmth of family, tradition, and care. The broth, golden and fragrant, comes alive with the freshness of lemon—bright, soothing, and deeply comforting. This is ...
