When the Traditional Halva met the Chocolate!!!!
11Aug 2016
When the Traditional Halva met the Chocolate!!!!
Refreshing, Delicious and so easy to make
Dulce de leche (pronounced “DOOL-se de LE-che”) is a creamy caramel sauce that is used in many desserts like my Banoffee Pie, ice cream, cheesecakes and much more.
Searching for a special addition to your brunch table? Look no further than this flaky puff cradling berries and sweet cream cheese filling.