Mediterranean Lifestyle and much more
Crispy Veggie Fritters: The Perfect Snack! Looking for a tasty way to enjoy more veggies? Try these crispy veggie fritters! They’re golden, savory, and packed with the fresh flavors of grated potatoes, carrots, cabbage, onions, and any other veggies you love. Lightly seasoned with herbs and a pinch of spice, these fritters get that perfect crunch ...
Lahanorizo is a traditional Greek dish made with cabbage and rice, often seasoned with tomato and herbs. It’s simple, nutritious, and flavorful. Ingredients 1 small head of cabbage, shredded (about 500-600g) 1 medium onion, finely chopped 2-3 garlic cloves, minced 1 cup (200g) of short-grain rice (like Arborio) 2 medium tomatoes, grated (or 1 can of diced tomatoes) 1/4 cup olive oil 3 ...
Greek tourlou is a delicious, hearty vegetable stew that's simple to make and bursting with Mediterranean flavors. It features a mix of seasonal vegetables, olive oil, and herbs. Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry 2 medium potatoes, cut into cubes 2 zucchinis, sliced into rounds 1 large eggplant, cut into ...
Greek Melitzanes Imam (Imam Bayildi) is a traditional dish made with eggplants stuffed with a savory mixture of onions, garlic, and tomatoes, slowly cooked in olive oil. "Melitzanes Imam" (Μελιτζάνες Ιμάμ) is a classic Greek dish with roots in Ottoman cuisine. The dish, also known as "Imam Bayildi" in Turkish, features eggplants (melitzanes in Greek) stuffed ...
