This viral Date Bark recipe combines chewy Medjool dates with tahini or peanut butter, crunchy nuts dark chocolate, and flaky sea salt.

If you’re up for an unexpected treat that’s both satisfying and surprisingly reminiscent of a beloved chocolate bar, this Date Bark is for you!

Ingredients

24 medjool dates pitted
½ cup peanut butter or tahini warmed
½ cup walnuts chopped
4 ounces dark chocolate melted
Flaky sea salt

Directions

Place the Medjool dates, open side up on parchment paper in rows of 4 and columns of 6.
Use your hands or a cup (with cooking spray) to press them down onto the baking sheet as close together as possible.
Drizzle with tahini and then with the melted chocolate on top and use a spatula to spread out evenly.

Sprinkle with salt and chopped walnuts and freeze for 30 minutes.