Feta Cheese Dip with Roasted Cherry Tomatoes

If you’re looking for a quick appetizer full of Mediterranean flavors, this Feta Cheese Dip with Roasted Cherry Tomatoes is the perfect choice! Creamy, tangy feta whipped with Greek yogurt and olive oil, topped with sweet, caramelized cherry tomatoes — simple, yet so delicious!

Serve it with warm pita bread, crusty sourdough, or crackers, and watch it disappear in minutes!

Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry

For the dip:

200g feta cheese

100g Greek yogurt

1 tbsp olive oil

1 small garlic clove, minced (optional)

½ tsp dried oregano or thyme

Freshly ground black pepper

For the roasted cherry tomatoes:

200g cherry tomatoes, halved

1 tbsp olive oil

½ tsp dried oregano

Salt & black pepper to taste

½ tsp honey (optional, for caramelization)

Directions

Roast the Tomatoes:

Preheat the oven to 200°C (400°F).

Toss the cherry tomatoes with olive oil, oregano, salt, pepper, and honey (if using).

Spread them on a baking sheet and roast for 15–20 minutes, until soft and slightly caramelized.

Prepare the Feta Dip:

In a food processor, blend feta cheese, Greek yogurt, olive oil, garlic (if using), oregano, and black pepper until smooth and creamy.

If needed, add a little more olive oil or a splash of lemon juice for extra creaminess.

Assemble & Serve:

Spread the whipped feta dip onto a serving plate or bowl.

Top with the roasted cherry tomatoes and drizzle with a little extra olive oil.

Garnish with fresh basil or thyme leaves (optional).

Enjoy!

Serve with warm pita, crusty bread, or crackers.