GREEK YOGURT CHOCOLATE FUDGE POPS

Healthy, Super easy and Extra delicious Greek Yogurt Chocolate Fudge Pops with only 4 ingredients!!!

Ingredients

*1 1/2 cups semi sweet chocolate chips
*1 cup chocolate milk
*2 tsp vanilla extract
*1 1/2 cups vanilla Greek yogurt

Directions

In a small sauce-pan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted.

Add in the milk and increase the heat to medium; bring to a gentle simmer, stirring constantly, then remove from heat. Cool for 5 minutes.

Whisk in vanilla and Greek yogurt; mix well until completely smooth.

Place a fine-mesh sieve over a large bowl (preferably one with a spout) and pour the chocolate mixture through the sieve.

Pour the strained chocolate liquid into the Popsicle molds  and place them in the freezer for 1 hour. At this point remove the pops from the freezer and insert the Popsicle sticks in. Freeze for 5 hours, or until hard.

Recipe slightly adapted from Baker By Nature