GREEK YOGURT

Greek Yogurt is a power food, a must-have in your diet and a key ingredient in the Mediterranean Diet.
Each spoonful is also packed with nutrients and provides numerous health benefits.
- It’s easier to digest than milk
- It’s packed with vitamins
- It’s a rich source of protein
- It’s good for digestive system
- It’s good for the bones
Use Greek Yogurt …
- For delicious Frosting
- As a breakfast alternative
- Marinate your meats & poultry
- In Cheesecake recipes
- Make your own Tzatziki
- Spoon Greek Yogurt on top of pancakes, waffles, roasted vegetables
- Make a delicious dressing for your salads
- Enjoy Greek Yogurt topped with honey and chopped walnuts
- Combine Greek Yogurt with a bit of peanut butter for an instant snack
- Use Greek Yogurt instead of cream in cold soups
- Make a smoothie using Greek Yogurt, berries and ice
- Use Greek Yogurt instead of buttermilk
- Use Greek Yogurt instead of oil in muffins, brownies









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