HOMEMADE PEANUT BUTTER

Ingredients:
*2 cups salted roasted peanuts

*1 tbsp honey

*1-2 tbsp vegetable oil

Directions:
Place the peanuts in a food processor, and process for 1 minute.

Use a spatula to loosen mixture from the sides of the bowl if it’s sticking.

Add the honey and continue to process until smooth, about 2-3 more minutes.

If your peanut butter is too dry add 1 to 2 tbsp of vegetable oil.

Transfer to an airtight container, cover and refrigerate until use.

Peanut butter should keep for between 4-6 weeks in the refrigerator.

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Chocolate Peanut Butter – If you want a chocolate peanut butter, add ½ Cup Unsweetened Cocoa Powder