MOCHA MARBLE CAKE

Ingredients:
*¾ cup unsalted butter, softened

*2 cups granulated sugar

*3 large eggs
*2 tsp vanilla extract

*1 tsp baking powder

*½ tsp salt

*400 g / 14.1 oz all-purpose flour, sifted

*1 cup Greek yogurt

*2 tbsp cocoa powder

*2 tbsp instant espresso powder

Directions:
Preheat the oven to 160 C and grease a bundt pan with butter.

In a bowl, cream together the butter and sugar with an electric mixer until light and fluffy 
Whisk in the eggs and vanilla until well-incorporated.

Blend in the baking powder and salt.
Add the flour in three additions, alternating with the yogurt.

In a small bowl, mix the cocoa powder with 2 tbsp hot water, until a smooth paste is formed.

In another small bowl, dissolve the instant espresso powder with 1½ tbsp hot water.

Divide the cake batter evenly into three parts- keep 1 part in the same bowl you made the cake batter and distribute the other ⅔ of the batter among the coffee and cocoa bowls. Fold to combine.

You should end up with 3 different flavors of cake batter.

Spoon dollops of batter into your prepared pan, alternating with each flavor so that each kind of batter is distributed throughout the pan.
Bake for 1 hour.

Cool completely for around an hour, then invert onto a cake plate.